Showing posts with label trail running. Show all posts
Showing posts with label trail running. Show all posts

Friday, July 11, 2014

2014 Afton Trail Run 50k Race Report

Many people can point to annual events which indicate the beginning of summer; fireflies, the baseball all-star game, end of school, fireworks, mosquitoes, etc.  For me it is Afton, specifically the Afton 50k Trail Run put on by John Storkamp each July in Afton State Park along the Saint Croix River in Minnesota.

Each Afton is the same; same great organization, great people, low-key vibe, and hills (eight notable per loop).  And then each Afton is different; park closure reroutes, rain, varying heat, and humidity, trail conditions.  This year stood out for me because of the nice cool weather (I don’t think it broke 80°F) and the fantastic breezes in the open areas.

This actually turned out to be one of my favorite Aftons.

And it might be my last.  My family and I are moving to the Oshkosh, Wisconsin area in the next few months and I’m not sure I’ll have the opportunity to make it back to this great race.  I know there are a few races on the IAT and the Northern Unit in that area, so I won’t be wanting for good trail races.  I will be documenting my new running digs through this blog though, and will be continuing it as long as I have more than one reader, other than my mom.

Overview

This race has been held at Afton State Park in Minnesota for the past 20 years or so.  25k and 50k distances are offered, depending on whether you traverse 1 or 2 loops through the park.  The trails range from gravel road to singletrack, from wide open prairie to dense forest, from railroad bed flat to eroded washout hills.  Total elevation for the 50k is about 4,700 ft of climbing.  This year 340 or so folks opted for the 25k distance, while about 170 braved the 50k.


Pre-Race

The morning of the race was uneventful.  I did not get much sleep the night before (fireworks), but I felt fine, considering.  I also ignored the temptation for a nice scoop of cream cheese for breakfast (read here for that bit of stupidity).  After a nice drive into the park, and a smooth packet pickup, Beth (crew) and I (runner) were at the start with about 15 minutes to spare.
John, the race director, gave us some encouragement and guidance, and then asked who had done 5 Aftons?  10?  A few raised their hands.  This would be my fifth, with sub-5 hr finishes in the last 2.  I was hoping to improve on this trend.


As a prelude to this race, I ran (and finished, woo hoo!) the Kettle 100.  Following this race I had some interesting recovery issues with the ball of my left foot and the associated Achilles tendon.  That, along with the usual calf and hamstring decimation, I was hardly fully-recovered.  I was, however, in decent enough shape to run a 50k hard.  In truth though, I had no idea how my legs would respond.  We’d see.

Beth and I ran into the Kettle RD Tim Yanacheck, who was there to crew his wife.  In fact, I ran into him at various points along the course, and as usual, he had great encouragement for me.  He is truly one of the good people.

And then we were off

I usually start this race near the front, and this year I think I was too far so.  As we careened down the first descent to the base of the ski hill, runners were zipping past me.  The descent is kind of like a cattle chute, so I let others past as well as I could.  It was evident that my foot “injury” limited my speed on rocky descents.

But things cleared up quickly.  The fast people took off, and I took in with a like-minded group at about a 7:30-8:00 pace.  The temperature at the base of the ski hill was nice and cool.  Ahhh.  I love this race (before it gets hot).

The first hill hit quickly.  It is about 250 ft, not too steep, and with a few false tops thrown in.  I had planned on running all the hills if I could, and did just that.  So far so good; my legs felt fine.

Africa Loop

The top of the first climb takes us up to the Africa Loop; beautiful, grassy prairieland along with the associated micro-fauna.  Think Serengeti sans lions and wildebeests.  It was still cool in the early morning and a fantastic breeze was blowing, keeping everyone cool.  Time to pick up the pace!

Following a mile or so of smooth prairie running, we descended into another climate zone called the Back Forty.  This area is more rain forest than prairie, and it tends to be pretty hot and humid.  The descent was pretty painful for my foot, but not debilitating, and before I knew it I was zipping past the first aid station (AS) and onto some nice singletrack.  The Back Forty is a nice 2-mile section off the Africa Loop, with a section of stairs thrown in for fun.  Keeping with the plan, I ran those stairs and was back to the aid station in no time.

The climb out of this section is pretty gradual and affords the opportunity for a running ascent back up to the Africa Loop.  Once on top, the breezes cooled me off nicely.  This section of trail then leads to a wonderful descent to the third AS by the Saint Croix River.  I really like this descent, but today I had to take it easy due to the foot issues.  It was still fun.

Beth was waiting for me at AS 3 with a bottle of UCAN, and an S-cap.  I did not ask for a time update; I was running as fast as I could comfortable maintain, so it wouldn’t really matter.  After the quick turnaround at the aid station, I was off, up Stone Hill.

The Middle Part

Like the previous hills, I ran Stone Hill to the top, and was greeted again with the breeze.  I could feel it warming up a bit, but it was only in the 70’s I think.  Still cool for Afton.  From the hill top, the trails wrapped around the beautiful north end of the park, and then dropped back down to the river.  My favorite vista is on this section of trail.

Of course, once we dropped, it was time to climb back up.  Up the most gnarly of hills in the park, this thing was washed out with exposed rocks and roots.  I didn’t run this climb.  I trudged the steepest sections really.  And then I was on top, through the campground, and back down to the river.

Beth was again ready for me at AS 4.  She replaced my UCAN, and this time gave me a bandana full of ice, ice for under my hat, and some ice down my shirt.  I was sick of turning into a hyperthermic zombie in races past, so Beth and I came up with a plan: ice, early and often.  I will say this, I stayed cool throughout, though I think because of the benign conditions, this was a bit of overkill.  Oh well.

I think at this point I told Beth that my legs were hamburger, and wasn’t this fun?  That’s where I was at.

The Last Bits

Out of AS 4 is a nice flat section that makes you think it is time to put the hammer down.  I’ve long ago learned that this would be a mistake for me.  7:30 pace would have to do through here.  I swear, this flat section hurt more than the hills.

But before I knew it I was at the end of flat and heading up Meat Grinder, the 6th of the 8 hills.  I continued to run the hills, so I was up in a jiffy and into AS 5.  I never know what to expect from this aid station when I round the bend; it was an inexperienced but enthusiastic girl’s cross-country team one year.  This year AS 5 was all business, and I was in and out with a fresh water bottle and gel.

From there it is down into the absolute best portion of trail in the park; the Snowshoe Loop.  From the initial descent, you are assaulted with wondrous singletrack winding up and down though a forested section, with a few open areas and a tough climb thrown in for good measure.  I approached this section with Newton’s first law in mind.  Run it hard, and the up-hills can be dealt without concern with inertia.  I did run hard, and was soon climbing back out to the straight-away to the start finish area.  One loop done, and I felt pretty good.  In fact, I felt I might have PR’ed that loop.

Not even close.  I saw 2:23 on the clock and my heart dropped with disappointment.  The perceived effort was there, but the speed was not.  Oh well.  I still felt fantastic, and it was time to gear up for the second loop.

At the start/finish area, I changed my shirt, re-UCAN’ed, and re-iced, and then I was back down the chute for my second loop.

Back Down the Chute

Well, the second loop was much like the first loop, only a bit slower.  I never bonked or even felt remotely overheated.  The temps never really became an issue for me in this race.  I really was enjoying myself!  I kept on running the hills like before, and counted them off as I climbed each.  8-7-6.

On the downhill coming out of the campground, I passed a 25k runner who was in obvious pain.  I thought I’d encourage her a bit: I said “These downhills sure do hurt, don’t they!”, as I scampered past.  All I got was a glare.  Hmmm, maybe a “Way to go” would have been more appropriate.

I did see Steve Quick on Meat Grinder and introduced myself.  At that point I was in a bit of a zone, so I completely blew off the photographer Steve was conversing with.  Sorry.

Throughout the second half of the race, I was swapping positions with another guy named “Steve”.  We would encourage each other as one passed, but it was evident we were in the same Age Group, so I think there was some competing going on.  I sure was feeling it.  Steve seemed a great guy, and he sure was running strong.  Coming out of AS 5 going into the Snowshoe Loop, he was right behind me.  Great.  I said something like “Let’s hammer this last section”.  He seemed game.  So much for reverse psychology.

He stayed right behind me as I picked up the pace on the initial drop.  I wasn’t really trying to lose him just yet, we had a couple of climbs yet to come, and I wanted to gauge his energy on them.  Plus, I was tired.  I hiked the second-to-last hill and he stuck to me like a booger.  So about 2/3 of the way to the top I started to run, and I opened a bit of a gap by the apex.  I then put the hammer down for the last time.  I knew there were trail twisties coming up and if I had a gap on him here, he might have a tough time keeping me in sight.

Sure enough, I saw no more of Steve after this section.  It always feels good to be in the last sections of a race and to still be racing.  I ran as hard as I could through the last bits of valley and hill until at last, the climb out and the half mile or so of flat to the end.

I ran this section as hard as my hamburger legs would allow, and I crossed the line in 5:08, in 31st place.  Not a PR, but I was pretty happy.  I ran this race as hard as I could on un-recovered legs and had fun doing it.  Plus, I was lucid at the end, and not really feeling injured.  Weird.


In Closing

The winner, Wisconsin native Michael Borst, finished in 3:43, 3 minutes off last year’s course record.  Way to go Michael!


Thanks again to the legions of great volunteers who put on this great race.  Thanks to Afton State Park for allowing the event to take place in their beautiful park.  And thank you Beth for sharing these experiences with me and getting me through the aid stations quickly.


By the way, anyone want a kitten or two?  I have five that can't make the move to Oshkosh.

Monday, June 16, 2014

2014 Kettle 100 Race Report

On the weekend of Kettle, I died a few deaths.  I lost a bit of sanity (but got it back, I think).  I did not finish strong.  I did not run with good strategy.  I did not care about my time.  But I finished the Kettle 100 mile endurance race.  After failing to accomplish this goal in 2013, vindication is sweet.

364 days is a long time to live with a failure around my neck.  My last attempt at the Kettle 100 ended in me feeling mentally broken and quitting at mile 63.  I learned a lot in that race and applied it to the 2014 attempt.  I also now understood, mentally, how I needed to be prepared for the rigors to follow.   If you care to read about the 2013 attempt, check out the following links (Link1, Link2, Link3).  But that is now old history.  Here is my new story.

Primer

But before I start, I’d like to tell you a bit about the Kettle Moraine 100 Mile Endurance Run.  Feel free to skip this section if you know this kinda stuff.

This endurance run, in its 19th edition, took place in early June, on the trails in the wonderful Southern Unit of the Kettle Moraine State Forest in Wisconsin, mostly on portions of the 1000-mile Ice Age Trail (IAT).  Those trails vary from steep and rocky to flat and runnable, forest canopied to open prairie, narrow single-track to wide grassy ski trails.  No mountains though.  Or glaciers (not anymore anyway, and the penguins have long skedaddled).

The race started at the Nordic Ski Trails in La Grange, WI.  We then headed west to the IAT, where we proceeded north to the Scuppernong trails near Dousman.  This first section was about 31 miles and made for a perfect first 50k.  We then turned around and headed back on these same trails returning to Nordic.  Then out from Nordic again, back out onto the IAT, but this time heading south to Rice Lake, returning to Nordic via the same route.  A double out-and-back.

The race was run by some fantastic and special people, with one of the best volunteer groups to be found in Midwest races.  Absolutely first-rate.

Pre-race

Living in the Twin Cities, it is sometimes difficult to make it down to my favorite running trails in the Wisconsin Kettle Moraine.  Therefore, I am very grateful that my parents live just miles from the forest and are always gracious and willing to host me for races.  My wife and crew Beth, and the 2 younger of our 4 children headed down bright and early Friday morning so we could be at packet pickup on-time and spend some extra time scoping out some of the course we missed last year (Bluff to Uruguay, er Rice Lake).

Packet pickup and check-in was quick and easy; a cool black shirt in a big green bag.  Following that, Beth and I took a drive through some beautiful Kettle Moraine terrain to find the Highway 12 station (easy) and the Rice Lake turnaround (not so easy).  We were glad we did because finding aid stations in the dark can be difficult for someone not familiar with the local roads.  Beth would absolutely hate it if she missed me at an aid station.

With the logistics complete, and a small meal in my tummy, our kids being spoiled by grandma and grandpa with popcorn, ice cream and a Godzilla movie, Beth and I were in bed by 8:30 with a bright-and-early 4:30 am alarm set;  which went off all too soon.  Everything, of course, was laid out the night before, so we got dressed, did some quick packing, and were out the door by 5:00.  Yawn.
The Lemon-drop of Power


There seemed to be about 400 or so people at the Nordic starting area getting ready to support or run either the 100k or 100 mile races.  It was a comfortable jumble of folks; some nervous, some extremely fit, and most both.  I love the starts of ultras, so low-key and good-natured.  Beth and I hung around the smiling crowd until the opening remarks, waiting for the starting gun to go off.  “Anyone who does not have their timing chip, please come to the table and retrieve it, we have several yet to be picked up”.  Whoops!  I gave Beth a last kiss, ran over to collect my timing chip, and then we were off.

And then we were off, Nordic (1), mile 0.0

Down the rabbit hole.  250ish 100-mile, and 100ish 100k runners fed through the starting gate funnel and into the first section of the race.  Because of the route design as a double out-and-back, the first seven miles of the race become pretty familiar because we will end up traversing it four times.  It is usually pretty painful by the last trip due to the endless and pointless ups-and-downs (PUDS), but the first time through was a breeze.  The temps were in the 60’s and I was feeling fine, cruising along in a crowd that lightened up after about 3 or 4 miles.  Tamarack is the first station we met, where my sister Laurie was volunteering.  I did stop to give her a hug, but then I was through and off to the Bluff station and onto the IAT.

At the Bluff aid station I met Beth for the first time.  I doffed some cool-weather clothes and slid on a light mesh shirt.  I took my first bottle of UCAN, 1/2-strength, and I was off.  Totally coherent and having fun.  It was a beautiful morning for a run.

At last year’s race, one of the things that brought me down was a broken upper body.  This year was to be different.  I did core exercises all through the winter, and I worked on keeping my upper body loose throughout the race.  Coming into Bluff, I stretched my arms and core.  No problems this race.

North onto the IAT, Bluff (1), mile 7.5

The wide open and hilly ski trails at Nordic then fed into a rocky, single-track ascent onto the IAT.  Now this is real running; fresh legs, gnarly trails, steady footfalls, and wonderful views.  After the first climb to the top of a bluff (with a fantastic vista), the trail took us into the woods, along the rugged remains of the last glacier.  We cruised up and down eskers and kettles, through sun-dappled woods.  This was a great part of the race (on the way out) and very much worth the price of admission.  I caught in with a train of like-minded runners and we just cruised easily through the forest hills.

Following an unmanned water-stop at Horseriders we were spit out of our forested womb, birthed into an ultra party that is the Emma Carlin aid station.  Woohoo!  Beth was here to get me some more UCAN, and to ice me up.  We knew what was coming, and heat preparation was key to surviving the next miles and hours.

Onto the prairie, Emma Carlin (1), mile 15.8

When it is cool out, this section of the IAT is one of my favorites.  Where else can you go to find prairie as far as your eye can see, wildflowers and native plants with nary an unnatural sound (except for airplanes of course).  But it was starting to get warm, and we were out in the open now.  The terrain, thankfully, was even and smooth, so these miles went easy.  So far so good!  But we would be seeing this section on the way back; when it would be warmer, and my legs would be more trashed.

After two more unmanned water-stops at Antique Lane and Wilton we were into the Highway 67 aid station.  This aid station marks the end of the prairie and back into the woods and hills.


Coming into Highway 67 Aid Station
Back into the woods and hills, Hwy 67 (1), mile 24.1

At this point of the race, I was still feeling fine.  I could feel the temps increasing and the humidity rising, but these were problems for the future.  The here and now was just fine.  This next section tended to be mostly tree-covered and hilly, with some technical footing thrown in, and some actual switchbacks.  Nice.

The highway ZZ aid station is thrown in the middle of this section, but I just cruised right through.  The last portion of this section wound through a campground and was pretty easy, so no problems here.  And before we knew it, the first 50k of the race was history.

At the Scuppernong 50k turnaround it was a quick bottle change (still UCAN) with Beth, and then back out onto the trails.  My legs were still is good shape, but I knew the heat would become a problem soon.  It was now well into the 80’s I think.  I was sweating pretty heavily.

After the second Hwy 67 aid station is where the fun started.  The prairies opened up to upper-80’s heat and very little tree cover.  Even with the ice and a good water dousing at the aid station, I was overheating and I knew it.  My smooth, even pace turned into a shuffle, while my mind started to lose focus.  I was in good enough condition to know that I was not in danger; I was still lucid and sweating.  Taking in calories was out of the question when it was this hot though.  I would just get nauseous; no water available for digestion.  Dang it was hot, but I knew relief was soon to come.

Relief, Emma Carlin (2), mile 47.4

I stumbled into Emma Carlin looking for Beth; I knew she would know what to do.  When we found each other, I sat on the ground and proceeded to try to get my respiration under control while Beth stuffed ice everywhere; down my back, in my hat, up my shorts (that brought me back to life).  I may have whined a bit at this point, but we’re not sure.  When on the ground, I looked up to see a woman staring at me in concern.  She was obviously waiting for her runner to come in, and if I was in this bad shape now, what would her runner look like?  I realized then how I looked, so I smiled at her, got up, slammed water and a bit of UCAN, I was gratefully back into the woods and nearing the halfway point.

Only, there was not much relief in the woods.  With the high temps came humidity, which did not go away with the tree cover.  In fact, all the trees did was block any breeze that tried to cool us off.  This meant more slow going.  My spirits were OK though, at least I was on my way back to the Nordic turnaround.  This section of trail saw my pace slow considerably due to the heat, but I was still in pretty good spirits.  I don’t remember much of the sun-dappled woods that I saw on the way out, at this point it was all about getting back to Nordic.

It was at this point, I think, where my mind slipped just a bit; where I started playing mental games with myself.  Kinda like Gollum.  “Should I quit at Nordic again this year?  Maybe 100k is my distance, and I’m just not a 100-miler.  No, I have to do better than last year, just turn around at Nordic and quit at the next aid station, then this year would be an improvement, and thus a success.  Right? There’s just no way I’m running 100 miles though, just ain't my day.  Beth is going to be pissed, I’ll have to work on my speech.”  Pulling into Bluff at mile 55.7, I told Beth nothing.  I was still not eating, but I was moving OK.  After getting re-iced, and a few whimpers, I was back on the trail returning to Nordic.

Actually, Beth tells me that, at this point,  I told her this would be my last attempt at this distance.  She just replied, "uhuh, right."

The 100k turnaround, Nordic (2), mile 63.2

My mental state coming into Nordic had degraded substantially.  I could not think a positive thought, even though I knew this was what I needed to be doing.  I just could not reference anything happy.  My patronus would have been pretty pathetic at this point.  Once at Nordic, I sat on the ground thinking I did not want to go further, but that shifted part of me knew I really would.  It was at this point where my psyche really seemed to split.  I didn’t really know it at the time, but I separated the wimpy part of me who wanted to quit from my pragmatic self; the part of me who knew I would continue; and one was keeping secrets from the other.  More on this bit of weirdness later.

Back on the ground, Beth re-iced me and forced water into my gullet.  My sister Laurie was telling me I needed to get up, and give me a banana or something.  Marty, a friend who started with an injury, with a planned DNF at the 50k mark, knelt down to my level, eye-to-eye (man-to-man), and told me “you know what you need to do, so get back up and moving on the trail again.”  Darn-it, the man card.  My pragmatic self knew he was right, so up I got and out I went.  Just for giggles I took an espresso gel with me to see if I could start taking in calories again.  I took my headlamp too, it was getting dark.  Plus, now it was raining and I was getting cold.

Back on the trail, cooling off in the rain, I started feeling better.  After the espresso gel, I felt 100-grams-of-caffiene better.  I wouldn’t call my state “good”, but at least I was serviceable.  I was moving.  Plus the temps were thankfully dropping.  By my return to Bluff, the rain had stopped, and I was actually considering taking one more leg before quitting.  I was curious what lay south of Bluff.  How bad could it be?

Heading South, Bluff (3), mile 70.7

I took on water and 2 gels at Bluff, plus a Red Bull, got a few “keep moving” words from Beth, and entered uncharted territory.  It was dark by now, and my headlamp was doing its best to illuminate the forested trail ahead.  Heading south on the IAT, the trail now took a big drop in elevation.  I kept eating and drinking, and dropping, until I reached a sort-of valley.  A very frog-infested-croaky valley.  The trail here was pretty flat and I actually started making good time.  My mind was still definitely split.  My wimpy side was planning on quitting at Highway 12, while my pragmatic self knew I would, at least, be going to Rice Lake.  It kept telling the wimp what it needed to hear.  Actually, Mr. Pragmatic, at this point, made a deal with the wimp.  If you finish this race, you will never be asked to do another.  Hmmm.  Sounds reasonable.  Let me think about that.

Mr. Pragmatic was lying.

Running in the dark, with my world boundaries the size of a headlamp beam, is some kind of awesome and surreal.  Hours of focusing only on the trail ahead.  It was Zen, or something very like that.  Steady pace and breathing, adjusting footfalls for the rocks and roots 5 feet ahead; nothing existed outside my headlamp beam.  Well, the frogs existed.  Lordy they’re loud at night.  Croaking and barking, they kept me company throughout this section.  My world slowly changed from one of light and bustling excitement, to darkness, rocks and root, and frogs.

The road crossings were lit by green glow sticks.  Very nice touch.  It was then, with a line of glow sticks, that I entered the Highway 12 aid station.  I handled the shocking transition between the Zen of the woods and headlamp, to the lights and sounds of the aid station, well; I was actually feeling pretty good.  Now I knew I would make it to Rice Lake (where I could quit with my head held high, maybe).  I did not tarry at the station, so after recharging my water bottle, and taking a couple of gels, I was back into the woods towards the Rice Lake turnaround.  I wanted me more of that Zen.

Well, having not run these sections before, the trail into Highway 12 was actually very nice.  I made great time and my pragmatic self actually started “knowing” that I would finish.  Ha!  I had no idea what lay ahead.  The nice smooth trail of the previous section was replaced with washouts, stairs, steep ascents and descents, rocks and roots.  In other words, technical “gnarly”.  Oh boy.  The steeps were relentless, and the downs were worse due to the rocky nasty nature of the washout hills.  If I fell on one of those descents, well, I think it would have hurt.  A lot.  I had yet to fall in the race, so I was due.

So I took it slow through this section.  I was eating and drinking well, but I would not consider myself moving very fast.  More power-hiking really.  All the nice smooth trail Zen was replaced with zombie running.  I would love to hammer this section of trail some day, but not today.  Not now.  By the time I rolled into Rice Lake, I was in a sour mood.  My pragmatic self was taking a logical beating from the wimp.  Plus, the trail crossed a narrow footbridge without railings over water prior to Rice Lake.  I did NOT want to fall in there.

The final turnaround, Rice Lake, mile 81.9

I don’t remember much from Rice Lake.  All my good feelings were gone by now.  Beth ministered to me with ice, gels and water.  I also took on some real food as well; pretzels and a sandwich I think.  And before the wimp could open his mouth, I was back out onto the trail, heading home.

I think Mr. Pragmatic had played a joke on me.  It knew that once I started heading back towards the finish, my mental state would improve a bit; I would start to believe.  This did not help my mental state through the last section of trail though.  This was going to suck.  And suck it did.  Up, down, tiptoe through the rocks and roots, all in the world of a headlamp beam.  And frogs, lots of frogs.  Wait, were there frogs on this section?  Maybe I hallucinated them.

I’m not sure how I dragged myself though this section.  I do know that, to maintain a bit of sanity, that I stepped away from myself a bit, and became a bit of an automaton.  I just kept moving, one foot in front of the lamp-lit other, to the next landmark.  Just make it to the next road crossing, water stop, aid station, whatever.  I knew my pragmatic self had already won, that I was going to finish, but my wimpy self still needed to be dealt with.  We still had a lot work remaining.

Once I pulled back into Highway 12 for the last time, I sat down and let Beth nurse me back to life.  I was more pissed than anything.  These stupid trails were slowing me down from getting this beast of a distance over with.  And I wanted to be done; just end this.  BTW, the cheese and salami sandwiches at Highway 12 were delicious.  I would never choose to eat such a thing in real life; but I was far from that.

After more water and real food, I was back out on the trail.  I knew this section would be easier, and it was.  I started moving like a runner again, though nothing anyone else would consider running.  At least I wasn’t power hiking.  It was still dark, but I knew the second sunrise would soon offer me an emotional pick-me-up (at least I read this happens).  All through this last section of the IAT, headlamps were still coming towards me.  Oh my.  These poor souls had yet to traverse the crap that now lay behind me.  They had hours to go.  Poor souls.  But really, they seemed stronger than I; they had a determination in their voices as we offered each other encouragement in passing.  Tough souls.  And before I knew it, the sky was starting to lighten, and I was off the IAT and into Bluff.

A note on staying up all night.  I took some caffeine to help keep me awake, but not that much.  I really didn’t ever feel like falling asleep; I felt as awake as when I started.  Weird.

As good as done, Bluff (4), mile 93.1

I knew I was as good as done in Bluff; with the race that is.  I just wanted to be done; to get this over.  At Bluff, I did not sit down, and I did not whine.  Beth filled me up with water and a gel, and I left post-haste, back to Nordic, just end this.

The last seven miles of this course are the home stretch, no doubt.  But they still hurt.  Those endless hills that seemed so simple in the beginning of this adventure were relentless now.  But they were nothing I couldn’t put behind me.  So after a nice stretch through Tamarack, where I high-fived my sis for the last time, I was running to the finish.  It hurt to run, but my pride would not allow for walking.  I passed a few folks through these pointless hills (the whole thing is pointless really, not just the hills, but anyway), each person hurting more than I was, I endured until the mile markers started to count down from…

Five, still a good distance to go, don’t start thinking about the finish yet.  Why is it taking soooo long for the next mile marker!  This is the distance I run with my friends in Stillwater every Saturday morning.  That’s a really long way!  Too long!  Until…

Four, ahhh, I’m making progress.  Will these hills ever end?  I think I missed the next mile marker.  It has been forever since the last, oh wait there, up ahead is…

Three.  I am actually going to finish this.  At this point, my pragmatic self re-merged with the wimp, and both knew this was in the bag.  I hurt.  Everything hurt.  And these hills were never ending.  But I was moving forward.  And these hills, did I mention these hills?  My slow movement made each mile just draaag.  But before I knew it, there was…

Two.  Two miles.  Holy cow, I thought I could hear the party at the end.  I heard people for sure, and traffic.  Keep running, just keep running.  I so wanted to walk, but now I had no excuse worth listening to.  And then the hills mercifully stopped.  Run, just run Forrest.  And enjoy this, no matter how much it hurt.  And at long last, there it was…

One.  One mile to go.  Where is this energy coming from?  Something my body was keeping in reserve I guess.  At this point the whole race started to flash past me.  The easy first miles, the dreadful heat that turned me into a drooling zombie, all the miles and miles of rocky hills seen through a headlamp.  All that brought me to this point: one mile remaining in a 100 mile race.  Actually, I passed 100 miles already, as the total distance in this race was 100.6.  Whatever.  Just run.

The finish line actually caught me by surprise.  I rounded a corner and there was the mat.  There was Beth waiting for me with a big smile on her face.  I actually wished that that last 100 yards would take longer, just so I could savor this moment.  But of course, like all appalling things, this race must come to an end.  I crossed the finish line in 25 hrs 52 min.

I finished, Nordic (4), mile 100.6


I finished.  Holy cow, I finished.  What an amazing feeling; elated and destroyed at the same time.  It was a good feeling.  Like I stated in the beginning, today I died a few deaths.  I lost a bit of sanity.  I did not finish strong.  I did not run with good strategy.  But I finished.  I imagined Nietzsche and Freud, kind of like Darth and Obe-wan at the end of Star Wars, smiling and nodding knowingly.  I did not know how I did it, but I think they knew.

Beth was waiting for an embrace, and then prevented me from crumbling.  My body, once it realized it was really done, went into shock a bit, I think.  After feeling a bit light-headed, I started shaking uncontrollably.  Forget food, I wanted a warm blanket and sleep.  And thankfully, that came soon after; after a nice elevator ride.  Elevators, what a nice invention.

The next day

Beth, God bless her, downed a Red Bull and a Coke, and safely drove us home Sunday afternoon.  My body is now showing signs of recovery.  I did sustain a sprained left ankle, or a strained left Achilles tendon; whatever.  I am getting better though.  I’ll be ready for Afton in 4 weeks.

Thank you to God for getting me to the point of being able to attempt something like this.  Thank you to my parents for their support, grandchildren spoilage, and offer of domicile.  My sister for her support along the route.  Marty, for saying the right words to keep me moving.  My friends and family back home following my progress via texts and offering their support.  The great volunteers at the aid stations, without whom, this race could not be run.  And, thank you Beth, without whom these pointless races would be just that, pointless.  Thanks for giving this some meaning.


Am I doing this again next year?  Heck yes!  It would be the pragmatic thing to do.

Results

251 hardy, optimistic folks singed up for the 100 mile race.  I'm not sure how many toed the starting line, but the website RunRace.net lists 111 finishers, of which I was 44.  Way to go, Kyle from TN (16:55) and Tracy from IN (19:16), the race winners.

Monday, January 27, 2014

The Running of the Llamas

4 months until Kettle!  I’m jussayin.

Also, check this out: trail running, European style.  It's called a Vertical-k.  That is elevation, not distance.  Pretty intense!

Are you all familiar with The Running of the Bulls in Pamplona Spain?  It is a very old and amazing event that could never be possible in our United States of Litigation.  It’s not really an endurance sport, as it only goes for about 1,000 yards.  But it is pretty extreme.  You’ve got to outrun 16 badass bulls at an average of about 15 mph; that’s a 4-min pace!  Take that Spartan Commando Warrior Dash!  Actually, the most famous version happens in Pamplona, other cities in Spain and Mexico hold similar events.

But I’m here to announce that I’ve discovered that we, here in America, have the next best thing!  I give you, The Running of the Llamas.  I knew of this event for a few years now, and on an early fall day last year I thought I’d take two of my kids to witness the spectacle.  The running happens every year in Hammond, WI, and it is as much fun as you want to make it.  Check it out on YouTube.

Knowing the run started at 1:00 pm, I thought I’d get to the event about 30 minutes early to get a good spot along the road.  I mean, who would go to the Running of the Llamas, right?  Wrong.  The place was packed with people.  At least a thousand.  Really!  Street vendors were selling anything from 4-oz bacon on a stick, to jewelry to Llama wool blankets.  It was quite the unexpected atmosphere.

I tried to get my kids as close to the street as possible, but the best we could do was 2-deep.  Oh well.


Next year I’m going early and staking out a good spot.  And I’m eating bacon for lunch that day.

Tuesday, July 23, 2013

Ice Age Trail, Straight Lake Segment 40 mile Lard Ass



A "Fat Ass" is the name given to a low-key, by-invitation run without fees, awards, aid, course marking, guarantees or zombies.  It can be a race, or just a social event.  A course, a date and time, and some friends.  But, if I have no friends, is it still a "Fat Ass"?  Maybe then it's a "Lard Ass" or something.  I guess I'll use the time I have left to make some friends I think.

I guess I don’t care, I’m doing one anyway.

Due to sucky budget issues, I’ve pared down this year's race schedule to the bare minimum, which leaves 16 weeks between Afton and Surf theMurph.  I can’t train 16 weeks for a 50 mile race, I would die a training death of a thousand screams, or go bananas from being so bored.  Soooo, instead of taking the next 8 weeks off, I've planned a 40 mile run along a segment of the 1000-mile IceAge Trail in northern Wisconsin at about the end of August.  I’ll treat it like a race, with base build up, heat and speed training, an injury or two, and a taper.  Also, my wife Beth will provide the mobile munchy wagon, meeting me at key road crossings.

The route I've selected includes about 40 miles of very hilly singletrack on the trail.  This trail travels along the furthest extent of the last ice sheet to bother Wisconsin in the last 10,000 years, and as such, is full of many interesting terrain features, such as eskers, drumlins, kettles and kames.  Read here for more on my experience running the southern portion this trail.  The section I will be running will be Leach Lake Road (mmm, sounds inviting) to the StraightLake State Park parking area.

The Driftless Area

As a side note, just as interesting as the ice sheet boundary in Wisconsin is, the region the glacier missed is even more incredible.  The southeast corner of Wisconsin is known as the “Driftless Area”, or “Paleozoic Plateau”.  Take a look at a terrain map of Wisconsin, and you’ll see what I mean.  River valleys are deeply dissected (up to 650 feet), and are characterized by steep coulees.  The area is so rugged, a portion of it is known as the Ocooch Mountains, with exposed 1.6 billion year old monadnock (not the disease. it sounds like a disease. or a prescription medicine that can cause frequent urination).

The Driftless Area begs for a Superior Hiking Trail-like corridor, but alas, is pretty undeveloped.  In fact, maybe it’s better that way.  If you are interested in visiting this area, I would recommend the following points of interest from personal experience:
  • Camp at a state park:
    • Devil’s Lake – reserve your spot early, this is the largest and one of the most popular of the Wisconsin parks
    • Wyalusing – get one of the bluff tent sites, incredible view, especially at night
    • Wildcat Mountainthe wildcat did growlll
    • Governor Dodge – big and beautiful in the fall, a family favorite
  • Boat the Wisconsin River, east of Mazomanie – camp on a sand bar (no bugs), fish the river (always a huge variety)
  • Bike the Elroy-Sparta – bring a flashlight, this is one of the best rails-to-trails in the country with awesome scenery and several loooong tunnels
  • Canoe the Kickapoo – lazy, winding, beautiful, and a great swim too; lots of outfitter options
  • Have dinner at Di Sciascio’s in Coon Valley – this place is the proverbial “hole in the wall”, the exterior looks like a bar, but the food is fantastic; you won’t believe me when you see it and will be tempted to move on; don’t!
  • Spend the night at the Westby HouseB&B – this is probably the best B&B in the Driftless Area.

But, back to my Lard Ass (run)
I’m not sure what to expect, or how best to prepare, so I think I’ll take a cautious attitude:
  • Since we do not know this area very well and I may miss an aid drop (or get really lost), I’m thinking a hydration pack would be smart, over my usual 20 oz bottles.  Maybe a few iodine pills and Kool-Aid too.
  • Due to patchy logging and some private land crossings, the trail might be difficult to follow in some areas.  I am getting the latest Ice Age Trail Atlas and Companion Guide from our library.  I do NOT want to get (too) lost.
  • I’ll bring my smartphone for sure.  Other than the talky thing, this will be good for pictures at least, and I can use a breadcrumb app to track my progress.
  • Should I go fast or slow?  Slow makes for a more enjoyable journey, but fast equates the race for which I’m pretending to prepare.  Maybe a combination; fast when I feel like it, and then slow when I want to take a picture of a squirrel or enjoy some scenery or something.

Should be a fun adventure no matter what happens!

Thursday, July 11, 2013

2013 Afton Trail Run 50k Race Report

Wow.  Another year passed, and another great Afton 50k in the books.  The years for each of these great races don’t really seem to blend together though.  Each seems to stand out for different reasons; usually due to the weather, or sometimes course changes.  I remember the unreal heat and brutal ski hill course in 2011 (cursed Republicans), the gentle rain which kept things cool in 2009, etc.  This year may not stand out for many though.  The weather was pretty standard and the course had only one minor change.

It will stand out for me.

This will be known as the year that I tried something new on race day when you’re NEVER supposed to try anything new on race day.  This will be the year I had to gut it out, because I made a simple, stupid mistake.

A quick overview of the Afton trail Run…  This race has been held at Afton State Park in Minnesota for the past 20 years or so.  25k and 50k distances are offered, depending on whether you traverse 1 or 2 loops through the park.  The trails range from gravel road to singletrack, from wide open prairie to dense forest, from railroad bed flat to eroded washout climbs.  This year 400 folks opted for the 25k distance, while 200 braved the 50k.

What I like about this race, and what keeps me coming back (aside from the organized crew that runs the event) is that it is challenging: hot, hilly and fast, but not too much of each.  The terrain and scenery changes throughout the course, keeping the day interesting.

Race morning started like most: the beeping alarm, zombie motions out of bed, getting into some snappy getup I laid out the night before, a quick drink of water, and a spoonful of cream cheese.  Actually, that last part was new for this year.  I read somewhere that a bit of fat before a workout stokes my fat-burning furnace and allows me to hit the trails harder minus the sluggishness.   Hmmm.  We’ll see.

Check-in was as smooth as ever.  The volunteers at this race are pros (except for the lady who tried to give me someone else’s timing chip).  No early morning food though.  With the diet I have been adhering to recently, I avoided taking on calories before the race; I wanted to get that fat-burning furnace going.  I did have a slight knot in my stomach though; must be pre-race jitters.  We then ambled towards the start area about 15 minutes before the gun.  I carried a single 20 oz. water bottle on a waist pack; simple and light.

Following a quick pep talk about Afton State Park (a portion of our race entry fee is donated to the park) and hydration (it might get pretty hot out there), I worked my way towards the front of the pack of runners waiting for the start.  I’ve found that things can get pretty crowded near the back as the trail narrows a bit.  I found Chris Lundstrom grinning and greeting other runners; I was unexpectedly next to trail running royalty!  And then we were off.

Three things were evident as we started down the initial chute:
  • I was right where I needed to be in the pack, as runners started to spread out a bit in front of and behind me.
  • The heat was noticeable from the start.  I think it was in the low 70’s F, which was a bit warmer for 6:30 in the morning than in the days leading up to the race.  I was hoping heat would not be an issue until the second loop.  Not so this year.
  • That knot in my stomach exploded into full Alien mode as I was jostled on the quick descent.  Pre-race jitters generally go away when the gun goes off; this was something different.  This was that spoonful of cream cheese.  Crap!  Well, the pain wasn’t debilitating, so I kept the pace.  Maybe the Alien would hatch and go infect someone else.  Ha ha.

In past Aftons I tended to run a pretty strong first loop, while flagging the second loop by quite a bit.  This year I decided to hold back a bit initially saving for a stronger second loop, and hopefully a faster time overall.  It was 5 minutes into the race and I was sweating already.  Dang.

Following the initial drop, we climbed to the Africa loop, a forest-bordered prairie-like section of parkland complete with swaying grasses and flitting microfauna.  A slight breeze kept the runners from getting too hot as we circled the southern portion of this trail.  Warmup over, I got my pace up to about 7:30 miles as the runners spread out along the path.  Me and my cream cheese grenade felt good.

Unlike my previous Afton race reports, I’ll skip the course blow-by-blow.  Please read here for a description of each course section.

During the first loop, I kept a nice even pace, I felt good (though a bit warm), though my stomach was killing me.  Any time I pushed the pace, or bombed a downhill, I was reminded about how the crew aboard the spaceship felt in the movie Alien; the ones stupid enough to want to get a close look at that nasty thing with crab legs.  It was a weird feeling to have that much pain, while all other systems were functioning fine.  I successfully pushed Alien aside for the moment, but it did take some of the fun out the moment.

It was now that I noticed another mistake: It was evident I ran too hard 3 days prior to race day.  The Wednesday speed workout in the heat went too hard, and for too long.  Those specific muscles that ache after those types of runs were still hurting.  Oh well, not much I could do about that at the moment; something to add to the “don’t do this again before a race” list.

I took on no calories during the first 15 mile loop, running mainly on my onboard store of carbs and fat.  I did, however, keep the ice in the water bottles, and took several electrolyte tablets.  I came in to the start/finish for a quick turn-around, and then was down the chute for my second go-around.  First loop went at about 2:20.

On the second loop, heat became more of an issue.  To combat this, my wife/crew Beth handed me frozen bandanas to wrap around my neck, and frozen washcloths for placing under my hat.  Near the end of the race, I started pouring ice down the back of my shirt as well.  This strategy worked well for me as I suffered no heat-related issues or central fatigue during the race.  The temperature did get up to the mid-80’s I think.

It was on the second loop where I started to take on some calories.  Not much though.  I think I had 2 gel packs and a packet of UCAN in one of my 20 oz bottles.  I’m still experimenting with limiting my carb intake during races.  Fast-acting gels tend to provide a good hit during faster/shorter 50k’s, while the steady drip of energy provided by the UCAN seems to be more effective in the longer, 50 mile+ distances.

Another feature for this year was that, I was running alone for most of the second half of the race.  In previous Aftons, I almost always had someone nearby on the trails.  This year there were times I felt I was lost.  I saw very few 50k racers following Aid 2  There was a portion of the Africa Loop where I could see no one in the front or rear of me.  I did start to catch the back of the 25k pack after Aid 3 though, so I must have been on course.

After climbing out the Meat Grinder for the second (and last) time, and looking forward to another go at the Snowshoe Loop, I started to have some fun.  The Cream Cheese Alien was still snarling, but I had, by then, mentally pushed that issue aside.  My body was aching, I was hot, and I was ready to be done, but I was still running strong.  By now I could smell the roses, but part of me did not want the run to end.  Besides, the Snowshoe Loop is a blast to bomb.

Coming out of the Snowshoe Loop, there is about a half mile of straight and flat to the end.  I poured on the speed here and ran strong to the finish.  Unknown to me at the time, I was very close to breaking 5 hours.  I’ve never been cheered like that into a finish.  That was fun.  I came across the line at 4:59:22.  Not a PR, but I was still very happy with the result.  Thanks Mary and Mel for coming by to watch the finish!

Stillwater Runners Wayne M., Dave M., and Tom A. all completed the 25k race.  What can I say about Chris Lundstrom?  3:40 is a rockin’ time and a course record.  That’s a 3:05 marathon pace with 4,600 or so feet of climbing.  Simply awesome Chris!


Thanks again to the legions of great volunteers who put on this great race.  Thanks to Afton State Park for allowing the event to take place in their beautiful park.  And thank you Beth for sharing these experiences with me and getting me through the aid stations quickly.

Tuesday, June 18, 2013

2013 Kettle 100 Adventure, My Nutrition (3 of 3)

Following a disappointing Kettle 100 DNF on June 1, I was left wondering; what went wrong, and how I might apply my learnings to the next attempt? (See post)

One thing that did not go wrong was the nutritional aspect of my training leading up to, and during the race.  In order to put the raceday nutrition into context, I’ll need to start 5 months ago, during a typical frigid Wisconsin January.  With lots of snow.  And it was cold.  I'm just saying.

I started a new nutritional strategy based on a modified Atkins diet, adjusted for athletes, whose plan is laid out very succinctly in The Art and Science of Low Carbohydrate Performance, by Jeffery Volek and Stephen Phinney.  This plan shows how an athlete can transition from relying mainly on carbs for fuel, to running on fats.  Now, for an ultra-runner, as you might think, this plan can be advantageous.  Work with me here for a bit:

Our bodies can provide a reserve store of, at most, 2,000-3,000 calories in carbs.  Burning 800-1000 calories/hr, this can equate to about 3 hrs during a tough trail run.  We can take on, at most, 200-250 calories per hour of carbohydrates.  So adding the stored carbs with the calories taken on during that time, I get at most 4 hrs of running before my glycogen tank runs dry.  Kaput.  What happens then?  I bonk, that’s what happens.  My brain is now competing with my muscles for whatever fuel it can get.  I become a zombie, pure and simple.  The slow kind.

Now consider fat as a primary fuel source.  Even with a low body fat %, I have enough on-board energy to run 100’s of miles.

Starting out on this diet, my body was trained to burn carbohydrates.  I was stuck dealing with the bonk in EVERY long race; and running out of fuel really sucks.  But of course, my body is also burning fat, which allows me to continue, though in a less-effective, zomboid fashion.

Everyone knows there are two types of zombies, ...mainly (no, not girls and boys).  The slow ones and the fast ones of course.  Think of carb-fueled me late in a race.  Slow zombie, all the way.  Drooling and whimpering and stumbling along.  As a fat burner?  Think fast zombie (or at least faster).  Drooling and whimpering, but moving at a good clip.  Brains!
Enter a new way of eating, one in which I eat less than 50g of carbs per day.  This new nutritional strategy allowed me to train my body to burn primarily fats; to become keto-adapted.  The results have been amazing.
  • My racing weight dropped from 160 lbs, to 135 lbs on Kettle 100 race day.
  • Because of that weight loss, hills have come less of a challenge.
  • I experienced no central fatigue (no bonking) at all during the 63 miles and 12+ hrs of running.
I did supplement during the race with a product called UCAN.  This is a super-starch carbohydrate powder that, when mixed with water, provided a steady drip of carbohydrates during the run; but not enough to trip the insulin response (important).  I took on these carbs because my brain runs on the fuel created from them.  I also think my body needs carbs to burn the fats.  I needed the carbs, even if I was keto-adapted.  The result?  My energy level was steady throughout.

But the best part about this diet was the recovery.  Oh my goodness.  I felt like I could run the following day.  In fact I did go on a 3-miler two days following the race, and my legs felt no more fatigued than during usual training.  After a week, I was training as hard as I did leading up to the race.  After running 63 miles, this was truly mind-blowing for me.

I attribute this fantastic recovery to the diet.  My theory goes something like this: because I was burning primarily fats, I did not run out of fuel, ergo, vis-a-vis my muscles were not called on to provide the alternate fuel source; i.e. protein; or the muscles themselves.  Ouch.

One interesting result of this diet, which relates to the lack of central fatigue (zombification), is that I can feel leg fatigue more acutely.  I am completely aware of the pain in my body now.  Believe me, I'm not complaining, having tired legs is preferable to central fatigue.  I can push through tired legs, so much so that cramping has become an issue.  I am pushing harder now later in races then I ever have.  Hopefully, good training will alleviate this, and I'll become one of the fast zombies.

I’ll be running the Afton Trail Run 50k in a few weeks, which is a much shorter race distance than the 63 miles I ran at Kettle.  During a recent 4.5 hr run at Afton State Park, I was able to hammer the hills at end of the run.  I am mildly optimistic to see what my new legs can accomplish!


In finishing this post, I want to tell a story that gives me a lot of inspiration.  Ultra god and two-time Western States winner, Hal Koerner, ran one of the greatest races I have ever known in France at the Ultra Trail du Mont Blanc.  In 2011, he took 38 hrs to round that mountain (the winner, Killian Jornet,  took 20 hrs).  He was passed by most everyone.  He got lost.  He was chafing in all the wrong places (the worst!).  But he did not quit.  After he finished, he was asked 'why he did not DNF.'  His answer was, that he 'dropped out of the race the last time he attempted it (in 2007).'  He waited 4 years for some retribution.  Read his blog post on the subject, it is amazing.

This is what I will be taking into the Kettle 100 next year.  No mountains, no crazy elevation, just some serious baggage to release.